THE FLAT TOP
Every cheesesteak starts on a hot flat top, where thin-sliced steak is grilled to order and packed with flavour.
ABOUT US
Vollar’s Co. started with two brothers, one trip to Philadelphia and a cheesesteak we could not forget. After tasting the real thing in Philly, we knew Budapest deserved to experience it too. So we brought the idea home and built our own take on the iconic sandwich: thin-sliced steak, grilled onions, melted cheese and a soft hoagie roll. Made to order, served hot and kept simple — just the way great street food should be.
STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL
THE
CLASSIC
The cheesesteak that started it all. Thin-sliced steak, grilled onions, melted provolone and a soft hoagie roll — made fresh and served hot.
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A Peek Into The Vollar’s Way
THIN-SLICED
STEAK
Tender beef, sliced thin and cooked fast. Just enough time on the grill to keep every bite juicy, hot and full of flavour.
MELTED
CHEESE
Provolone melted right into the steak. Because a proper Philly cheesesteak should never hold back on the cheese.
BUILT TO
ORDER
Fresh hoagie rolls, grilled onions and your favourite extras. Every cheesesteak is built hot, fresh and exactly how you like it.
STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL STEAK. CHEESE. NO SHORTCUTS. PHILLY VIBES, BUDAPEST BITE MELT. BITE. REPEAT. GRILLED HOT, SERVED RIGHT TWO BROTHERS, ONE GRILL